We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Butterscotch originated in England in the 1800s and its delightful blend of butter, brown sugar and cream makes it a sweet lover?s favourite to this day. Traditionally eaten in squares like a fudge, those with a sweet tooth will be happy to hear it is now available in a great tasting syrup form.
Monin?s butterscotch syrup is a pure hit of that buttery, nostalgic flavour and can easily be added to a whole variety of drinks. Whether you fancy putting a butterscotch twist on an old classic or fancy trying something new altogether, why not grab a bottle and get experimental. Its creamy flavour makes it ideal for adding to shooters, milkshakes or hardshakes for something a little different.